德国巴伐利亚纯酿法 – 有效实行中的世界上最古老食品法规

发表时间：2016-01-04

德国巴伐利亚纯酿法 – 有效实行中的古老食品法规

此法规起源于1165年，德国巴伐利亚州奥格斯堡城市初次对销售 “低劣” 啤酒进行了处罚。300多年后，于1487年Duke Albrecht三世起初在慕尼黑地区通过法律，规定所有啤酒商宣誓并承诺酿造啤酒采用的原料必须只是麦芽、啤酒花及水（当时还没有发现酵母的存在，所以酵母的添加是在后来），并对啤酒价格进行统一管理。而在1516年，啤酒《纯酿法》正式成为巴伐利亚州的法律。

来到2016年的今天，德国巴伐利亚《纯酿法》已通过500年的时间，这《纯酿法》的宗旨仍旧保留在德国酿造啤酒的法规里。

只需查看标签上印有“根据1516年巴伐利亚纯酿法酿制” 或德文“Getrue dem bayerischen Reinheitsgebot von 1516”, 你就得到享用纯净啤酒的保证。

Bavarian Purity Law – the world’s oldest food law still in effect

Its origins date back to the year 1165, when the first penalty was introduced in Augsburg for the sale of “bad” beer. Over 300 years later, in 1487, Duke Albrecht III passed a law which initially applied to the Munich area and which imposed standard beer prices. In addition, each brewer had to take a so-called brewer’s oath, under which he was only allowed to use barley, hops and water for brewing beer and no other ingredients (yeast was not mentioned as its existence was not yet known at the time). It was year 1516 that the Purity Law was enacted to the whole of Bavaria.

The Bavarian Purity Law will be 500 years old in 2016 and its principal is still to be found in Germany’s current beer legislation.

You simply have to look for the quality seal stating stating “brewed according to the Purity Law 1516” or in German “Getrue dem bayerischen Reinheitsgebot von 1516” and you are guaranteed pure beer drinking enjoyment.

每瓶艾丁格小麦啤酒正面标签的LOGO上方都印有“Getrue dem bayerischen Reinheitsgebot von 1516”的字样，是艾丁格小麦啤酒品质的证明。

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